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Gruppi
Gruppi Tematici
Chimica dei Carboidrati
Contatti

Prof. Luigi Lay - Coordinator
E-mail:  luigi.lay@unimi.it

Indirizzo

Dipartimento di Chimica, 
Università degli Studi di Milano
Via Golgi 19 – 20133 Milano

Riferimenti

Welcome to the Gruppo Tematico di Chimica dei Carboidrati of the Società Chimica Italiana. 

 

VISION

The Gruppo Tematico di Chimica dei Carboidrati (GTCC) represents a scientific community established by the Divisione di Chimica Organica of the Società Chimica Italiana, which includes members conducting research or with an interest in topics related to carbohydrates, one of the most important classes of biomolecules. The scientific activity of GTCC members is thus marked by a distinctly interdisciplinary nature, encompassing synthetic organic chemistry, medicinal chemistry, structural and molecular biology, analytical chemistry, and computational chemistry to study the chemical, physicochemical, and biological properties of carbohydrates and glycoconjugates.

MISSION

The main objective of the GTCC is to promote both basic and applied research across all areas of carbohydrate and biochemical sciences (known as glycoscience), fostering and encouraging interactions within the Italian scientific community through various initiatives. Among these, the organization of the Carbohydrate Chemistry Conference-School (CSCC) undoubtedly stands as the most significant event. The CSCC is held biennially at the prestigious Certosa di Pontignano (Pontignano, Siena) and is open to the entire scientific community working in glycoscience, with particular emphasis on PhD students, fellows, and young researchers from both public and private institutions. The Conference-School offers, in addition to various invited plenary lectures (including those by renowned international glycoscientists) and both oral and poster presentations, a series of advanced lectures on carbohydrate chemistry. Through these initiatives, the GTCC aims to provide a platform for disseminating new discoveries and to promote both established and emerging researchers in the field of glycoscience.

    Direttivo
    In carica per il triennio
    2024-2026
    Prof. Luigi Lay

    Prof. Luigi Lay, Coordinatore
    Dipartimento di Chimica

    Università degli Studi di Milano

    E-mail: luigi.lay@unimi.it

    Dr. Sabrina Bertini

    Dr. Sabrina Bertini, Consigliere
    Istituto di Ricerche Chimiche e Biochimiche G. Ronzoni
    E-mail: bertini@ronzoni.it

    Prof. Paola Cescutti

    Prof. Paola Cescutti, Consigliere
    Dipartimento di Scienze della Vita, Università degli Studi di Trieste
    E-mail: pcescutti@units.it

    Prof. Oscar Francesconi

    Prof. Oscar Francesconi, Consigliere
    Dipartimento di Chimica "Ugo Schiff", DICUS 
    Università degli Studi di Firenze
    E-mail: oscar.francesconi@unifi.it

    Dr. Angelo Palmigiano

    Dr. Angelo Palmigiano, Consigliere
    CNR, Istituto per i Polimeri, Composti e Biomateriale (IPCB)
    E-mail: angelo.palmigiano@cnr.it

    Prof. Alba Silipo

    Prof. Alba Silipo, Consigliere
    Dipartimento di Scienze Chimiche
    Università degli Studi di Napoli, Federico II
    E-mail: Silipo@unina.it

    Dr. Laura Polito

    Dr.ssa Laura Polito, Delegato del Presidente della Divisione di Chimica Organica

    CNR, Istituto di Scienze e Tecnologie Chimiche “Giulio Natta” (SCITEC)

    laura.polito@scitec.cnr.it

    Superato il tetto di 5.000 Soci
    Critical Raw Materials: l'intervento di Farinola e Gross su Il Sole 24 Ore
    NEWS PER LE AZIENDE
    PREMI 2024
    NEWS PER I SOCI
    Alessandro Abbotto e Federico Bella Chemistry Europe Fellows 2022-2023
    VIII Worshop NMR e Alimenti
    Borse per la partecipazione al congresso CAC 2024
    Borse per la partecipazione al congresso ESEAC 2024
    Borse per la partecipazione al congresso SYNC 2024
    Borse per la partecipazione al congresso ISSS 2024
    Borse per la partecipazione al congresso ISC 2024
      Premi e medaglie

      During the CSCC (Conference - School of Carbohydrate Chemistry), two prestigious awards are presented:

      • The Giancarlo BERTI Medal, awarded to a scientist who has made particularly noteworthy scientific contributions, from an innovative and/or applicative perspective, in the field of carbohydrate chemistry.
      • The “Benito Casu” Young Researcher Award, established by the “G. Ronzoni” Institute for Chemical and Biochemical Research in Milan, is awarded to a young researcher who has demonstrated particular aptitude and interest in studies and research activities in the field of carbohydrate chemistry.