The 9th MS Food DAY is a biannual conference focused on all topics related to the use, methods and applications of mass spectrometry in food.
It represents an excellent occasion for presenting the state-of-the-art of mass spectrometry in food chemistry & technology, along with the latest innovations and novelty in instrumentation and applications.
It will be an useful occasion to meet the needs and opportunities of academic institutions, research and control institutions, private enterprises and food companies and to create networking, new links and relationships among the participants.